Recipes and Uses
Marionberry Balsamic Caprese
A late-summer caprese with an extra layer: balsamic glaze mixed with Marionberry Syrup for a berry-sweet drizzle that plays off the tomatoes. Use the ripest heirlooms you can find.
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Root Beer Silver Dollar Pancakes
Small buttermilk pancakes with a splash of Root Beer Syrup in the batter and more drizzled on top. They freeze well between sheets of parchment — stash them for weekday mornings and reheat in a toaster oven.
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Root Beer Kalimotxo: The Spanish Bar Drink, Rebooted
The Spanish bar drink, rebooted. Where the original mixes red wine and cola, this one runs Pinot Noir against our Genuine Root Beer Syrup — sarsaparilla and vanilla deepen the wine; soda water keeps it light.
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Marionberry Mint Julep
A summer julep that brings our juicy Marionberry Syrup together with fresh, cooling mint. Topped with Pinot Grigio, this version is lighter and less sweet than the classic.
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Falooda at Home: A Rose-Milk Sundae From South Asia
A South Asian rose-milk dessert served in a tall glass. Traditionally basil seeds are used; chia is a common accessible swap.
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Rose French 75
A French 75 turned floral. Our Rose Cordial Syrup stands in for sugar; Union Wine Company’s Rose Bubbles stand in for champagne. Brunch done right.
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Hibiscus Cardamom Yogurt Dip
A pink, floral yogurt dip for a fruit platter or mezze board.
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Jack Hibiscus
A twist on the Jack Rose with our Hibiscus Cardamom Syrup standing in for grenadine. Topped with Union Wine Company Radler — tart, floral, just a little fizzy.
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Marionberry Green Tea: An Iced-Tea Upgrade
Iced green tea has always been the unsung hero of the afternoon. A pour of our Marionberry Syrup gives it depth — sweet, dark, faintly tart — and a squeeze of fresh lemon ties it together.
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Spicy Ginger Salmon: A 20-Minute Weeknight Dinner
A one-pan dinner that goes from marinade to plate in about 20 minutes. A short soak in Spicy Ginger Syrup, soy sauce, and garlic powder is all the salmon needs.
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Spicy Ginger Mule: The Mule That Bites Back
A Moscow Mule with bite. Our Spicy Ginger Syrup gives the classic mule a lingering, smoldering heat. The fresh basil garnish, inspired by Thai flavors, brings an unexpected herbal lift.
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Citrus Passion Fruit Gummy Bears
Homemade gummies with only three ingredients. Our Citrus Passion Fruit Syrup makes them hard to resist for all ages. The kids can help pour if you have a small dropper or spoon on hand.
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