Recipes and Uses
Sweet Spicy Chicken Ramen: A 20-Minute Bowl
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We’ve got noodles on our mind and are here with a fun recipe using local maker @umiorganic ramen noodles! They’re ...
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Hot Tropic Mocktail
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Our Mango Habanero Syrup is the go to solution for when you’re craving something sweet and spicy 🌶
PREP: 3 MINSÂ Â ...
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Midnight Mango Mocktail
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It’s the final week in February which means it’s the last week of our mocktail month! You may want to keep your ey...
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Marionberry BBQ Baby Back Ribs: A PNW Twist on a Smoker Classic
Grilling season and fresh berries are just around the corner, so we thought it best to provide you with some inspira...
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Marionberry Lemonade
Our newest flavor is jam packed (pun intended) with Marionberry and infused with organic basil and lemongrass. Enjoy...
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Ginger Mint Watermelon Slush: The Adults' Pool Drink
A pitcher-sized slushy made with summer’s greatest flavors: juicy watermelon, fresh mint, and our Authentic Ginger Syrup. Serve it as a mocktail, or spike each glass with vodka or rum — either way, it’s the right thing for the hottest day on the calendar.
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Chai Candied Bacon: The Brunch Showstopper
There are fewer smells better than hot, crispy bacon. Besides Spiced Chai Candied Bacon that is! We’ve rebranded our...
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Black and Brown Cocktail
A beer cocktail that drinks like a grown-up root beer float. Our Genuine Root Beer Syrup goes into soda water; an oatmeal stout floats on top, dark and creamy. Three ingredients flat.
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Bourbon Tonic
A bourbon and tonic, except the sweetener is our Rose Cordial Syrup. The rose softens the bourbon’s heat without competing; sparkling water keeps it long. From our friends at Freeland Spirits.
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Sweet Whispers Cocktail
Floral up front, chocolatey at the finish. Our Rose Cordial Syrup and dark cacao bitters trade off across a gin-and-lemon backbone. Five minutes; drink it cold. From our friends at Freeland Spirits.
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Spicy Ginger Rickey: A Highball With Range
A gin Rickey for the warm end of the year. Our Spicy Ginger Syrup carries the heat; fresh lime keeps the drink dry; sparkling water makes it last. From our friends at Freeland Spirits.
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Different Roots Cocktail
Sarsaparilla and vanilla from our Genuine Root Beer Syrup round out the sharp herbal notes of gin and Fernet for a highball with character.
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