Recipes and Uses
Citrus Passion Fruit Daiquiri: A Tropical Daiquiri With Tang
Tangy, tropical, and bracingly bright. Our Passion Fruit Citrus Syrup gives a silver rum daiquiri a fruit-and-acid spine — no blender, no muddler, no fuss.
Read more
Lemongrass G&T
A little prep goes a long way. Gin infused with lemongrass and lime zest, sweetened with our Rose City Tonic Concentrate makes for a G&T upgrade you’ll keep coming back to. Serves four. From our friends at Freeland Spirits.
Read more
Hibiscus Shirley Temple
The Shirley Temple, updated. Our Hibiscus Cardamom Syrup stands in for the grenadine with a deep, rich red and a similar sweet-tart flavor. Fresh citrus instead of lemon-lime soda makes for a less sweet version with a little more bite.
Read more
Sweet Spicy Chicken Ramen
A weeknight-friendly ramen bowl with chicken thighs in a mango-habanero-soy glaze and diced fresh mango stirred through at the end. Twenty-five minutes start to finish if you let the chicken marinate while you prep everything else.
Read more
Hot Tropic Mocktail
Sweet fruit up front, slow chili burn at the end. Our Mango Habanero Syrup rounds out the fresh citrus, and a couple dashes of bitters make it interesting.
Read more
Midnight Mango Mocktail
Not another sweet mocktail. Our Mango Habanero Syrup gives this drink dinner-party weight — slow-building heat, layered complexity, the kind of thing you sip through instead of gulp.
Read more
Marionberry BBQ Baby Back Ribs
Baby back ribs get a Pacific Northwest twist with a Marionberry Syrup BBQ sauce. The ribs bake low and slow in the oven, then finish under the broiler with a couple of coats of sauce for that lacquered exterior.
Read more
Marionberry Lemonade
A two-minute lemonade with the sharp-and-sweet edge that plain lemonade misses. Our Marionberry Syrup brings dark berry depth; the lemon juice keeps it bright.
Read more
Ginger Mint Watermelon Slush: The Adults' Pool Drink
The frozen watermelon drink you build a pool day around. Six servings from one blender, plenty of Ginger Syrup and fresh mint to make it grown-up. Vodka or rum optional; scale to how much sun you’re getting.
Read more
Chai Candied Bacon: The Brunch Showstopper
Bacon soaked in Bright Chai Syrup, dredged in spiced brown sugar, and baked crisp on a wire rack. Best planned around brunch since it needs two hours of marinating time, but hands-on effort is minimal.
Read more
Black and Brown Cocktail
A beer cocktail that drinks like a grown-up root beer float. Our Genuine Root Beer Syrup goes into soda water; an oatmeal stout floats on top, dark and creamy. Three ingredients flat.
Read more
Bourbon Tonic
A bourbon and tonic, except the sweetener is our Rose Cordial Syrup. The rose softens the bourbon’s heat without competing; sparkling water keeps it long. From our friends at Freeland Spirits.
Read more
