Recipes and Uses
Spicy Chai Old Fashioned
An Old Fashioned in a heavier coat. Our Bright Chai Syrup brings cardamom, ginger, and clove to good bourbon; piri piri and curry bitters push it further. Two minutes to build, drinks like more. From our friends at Freeland Spirits.
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Conversation Hearts
A light bourbon cocktail for a long porch evening. Our Rose Cordial Syrup softens the bourbon; fresh grapefruit keeps the edge. Three ingredients, no shaker tricks. From our friends at Freeland Spirits.
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Hibiscus Grapefruit Fizz
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
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Citrus Salsa: A Salsa With Sunshine
Citrus Salsa:
As promised, we have a fresh and delicious recipe for you this week using our new Citrus Passion S...
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Mango Habanero Wings: The Game Day Sleeper Hit
Mango Habanero Chicken Wings:
We love showing you different and unique ways to use our syrups in all your cooking ...
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Hibiscus Slow Cooker Pork: A Tangy Sunday Roast
Slow-cooker pork shoulder finished with a tangy Hibiscus Cardamom BBQ sauce — eat it shredded over rice, tucked into tacos, or piled on a sandwich. The cardamom and hibiscus give the sauce a depth tomato-based BBQ alone can’t reach.
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Ras el Hanout Rose Chicken Legs
Rosey Ras el Hanout Chicken Legs:
When I think of rose in foods the first things that pop to mind are sweets like c...
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Spicy Ginger Basil Shrimp Skewers: A Quick Patio Dinner
Spicy Ginger Basil Shrimp Skewers:
Happy first day of spring folks! We’re celebrating with some tasty grilled good...
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Root Beer Hibiscus Float
The Root Beer Hibiscus Float:
This recipe is a twist on a classic, and you don’t need a hot summer day to enjoy it...
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Hibiscus Glaze: A Pink Glaze for Whatever Needs Dressing Up
Hibiscus-Cardamom Glaze:
If you’ve been searching for the perfect companion for your chicken wings, noodle bowls, or...
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Spicy Ginger Stir Fry Sauce
A quick weeknight stir-fry sauce built on soy, citrus, and our Spicy Ginger Syrup. The syrup carries the heat from fresh habanero and serrano, so you don’t have to mince chilies. Makes enough for one or two stir-fries.
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Bright Chai Cookie Glaze
Elevate your cookies with this sweet and spiced Bright Chai Glaze! Made with a blend of confectioners sugar, corn sy...
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