Recipes and Uses
Sweet Whispers Cocktail
Floral up front, chocolatey at the finish. Our Rose Cordial Syrup and dark cacao bitters trade off across a gin-and-lemon backbone. Five minutes; drink it cold. From our friends at Freeland Spirits.
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Spicy Ginger Rickey: A Highball With Range
A gin Rickey for the warm end of the year. Our Spicy Ginger Syrup carries the heat; fresh lime keeps the drink dry; sparkling water makes it last. From our friends at Freeland Spirits.
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Different Roots Cocktail
Sarsaparilla and vanilla from our Genuine Root Beer Syrup round out the sharp herbal notes of gin and Fernet for a highball with character.
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Spicy Chai Old Fashioned
An Old Fashioned in a heavier coat. Our Bright Chai Syrup brings cardamom, ginger, and clove to good bourbon; piri piri and curry bitters push it further. Two minutes to build, drinks like more. From our friends at Freeland Spirits.
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Conversation Hearts
A light bourbon cocktail for a long porch evening. Our Rose Cordial Syrup softens the bourbon; fresh grapefruit keeps the edge. Three ingredients, no shaker tricks. From our friends at Freeland Spirits.
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Hibiscus Grapefruit Fizz
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
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Tomato Citrus Salsa
A brighter, sunnier take on a classic tomato salsa. Our Citrus Passion Fruit Syrup adds a bright fruity kick that makes this pair particularly well with fish tacos.
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Mango Habanero Wings
A sweet-hot wing sauce that lands somewhere between Korean gochujang and mango habanero hot sauce. Toss it with a dozen already-cooked wings and finish with sesame seeds, lime zest, and scallions.
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Hibiscus Slow Cooker Pork: A Tangy Sunday Roast
Slow-cooker pork shoulder finished with a tangy Hibiscus Cardamom BBQ sauce — eat it shredded over rice, tucked into tacos, or piled on a sandwich. The cardamom and hibiscus give the sauce a depth tomato-based BBQ alone can’t reach.
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Ras el Hanout Rose Chicken Legs
Ras el Hanout is a North African spice blend that already contains rose petal, so pairing it with Rose Cordial just amps up the floral notes. Coat the chicken with the paste, chill it a few hours, then roast on a wire rack for crisp skin.
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Spicy Ginger Basil Shrimp Skewers: A Quick Patio Dinner
A patio dinner that comes together in under 30 minutes. The Spicy Ginger Syrup carries the heat and the herbal note, so the marinade stays simple.
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Root Beer Hibiscus Float
The root beer float you grew up on, but pinker. Our Root Beer Syrup does the sarsaparilla-and-vanilla work; a spoonful of Hibiscus Cardamom Syrup at the bottom of the glass gives it a floral, ruby-red base and a tart, berry-like bite.
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