Recipes and Uses
Savory Hibiscus Glaze
A tart-floral glaze for chicken wings, noodle bowls, spring rolls, and roasted vegetables. It thickens with a quick cornstarch slurry and keeps for about four days in the fridge. Worth making extra for leftover drizzling.
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Spicy Ginger Stir Fry Sauce
A quick weeknight stir-fry sauce built on soy, citrus, and our Spicy Ginger Syrup. The syrup carries the heat from fresh habanero and serrano, so you don’t have to mince chilies. Makes enough for one or two stir-fries.
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Bright Chai Cookie Glaze
A three-ingredient glaze that gives plain shortbread or sugar cookies a soft, spiced finish. Bright Chai Syrup does the heavy lifting; corn syrup gives it that shiny hardened top layer.
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Meyer Lemon Ginger Vinaigrette
A pantry-vinaigrette upgrade that goes on everything — salad greens, roasted vegetables, grilled chicken. Meyer lemons are naturally a touch sweeter than regular lemons, and Ginger Syrup adds just enough warmth to round out the acid.
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Mango Habanero Rice
Coconut rice that's more than just a side. Our Ginger Syrup and Mango Habanero Syrup add sweetness and a subtle spicy kick. Pairs well with sautéed veggies and grilled meat.
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Strawberry Chai Compote
A fast spiced-berry topping for pancakes, waffles, toast, or oatmeal. Ten minutes with a mortar and pestle (or a few pulses in the food processor) and you have two servings — enough for you and a brunch companion.
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Piri Piri Afternoon Cocktail
A short tequila cocktail with a slow burn. Our Rose City Tonic’s cinchona bitterness anchors peach cordial and citrus liqueur; a few drops of piri piri spice add the heat. From Keep It Crafted, who built this one for a summer New York afternoon.
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Ginger Basil Mimosa
The brunch mimosa, redirected. Grapefruit juice stands in for the orange, sparkling water for the champagne. Our Spicy Ginger Syrup and a handful of fresh basil turn a simple substitution into a drink you actually chose.
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Rose Sculpture Cocktail
A tiki-style showpiece that earns its garnish. Rose Cordial Syrup, Armagnac, white rum, blueberry cordial, and Meyer lemon — floral, fruity, layered, and finished with a lavender stick and a lemon twist trapped in crushed ice. Created by Manni Sobalverro at Dear Irving, NYC.
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Caballo Dorado Cocktail
Yellow melon, blanco tequila, and ginger heat over crushed ice. Our Spicy Ginger Syrup tucks under the melon’s sweetness; Scrappy’s Firewater bitters land it. A Robin original from Keep It Crafted.
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Spotted Arrow Cocktail
Resinous, warm, a little unusual. Our Spicy Ginger Syrup sits low under stone pine liqueur and Burlesque bitters — a stirred tequila cocktail for the slow part of the evening. Another Keep It Crafted original.
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Rosy Cheeks Cocktail
Roses meet agave. Our Rose Cordial Syrup brings floral lift and a kiss of tartness from rose hip; blanco tequila and lime keep it bright. Topped with sparkling water for a long pour — developed with Lucas Wilde at Vida Verde, NYC.
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