Recipes and Uses
Root Beer Manhattan
A Manhattan with the lights turned down. Our Genuine Root Beer Syrup brings sarsaparilla, anise, and vanilla into the bourbon-and-vermouth frame; coffee-and-cocoa bitters seal it. Developed at Keep It Crafted, NYC.
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Chai on Ice
Chai doesn’t have to be a winter drink. Our Bright Chai Syrup leans lighter than most — cardamom and ginger without the heaviness — so it works iced. Splash of milk to finish it off.
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Hibiscus Mezcal: Smoky Meets Floral
Hibiscus is a natural partner for mezcal, and our Hibiscus Cardamom Syrup brings floral lift and warm spice to this short, shaken cocktail. Cocchi Rosa — a bittersweet Italian fortified wine — anchors the drink with depth; the lime keeps it bright and the orange oil ties it together.
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Spicy Ginger Ale
The ginger ale you grew up with, but every ingredient is real. Choose our Ginger Syrup for a warming kick, or Spicy Ginger Syrup if you want the chili heat too.
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Sarsaparilla Old Fashioned
A take on the classic Old Fashioned built around our Root Beer Syrup. The sarsaparilla, anise, and real vanilla bring velvety notes to bourbon that simple syrup never could.
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Spicy Whiskey Ginger: A Highball With Heat
Bourbon and ginger heat — the kind of pairing that gets better the colder it gets. Our Spicy Ginger Syrup gives a good bourbon a low burn against its vanilla notes.
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Summer Rose Mocktail
A two-ingredient patio drink. Our Rose Cordial Syrup brings floral sweetness with a hint of tart rose hip; sparkling water and whatever citrus is on the counter do the rest.
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Portland Mule
The Moscow Mule, rebuilt with fresh ginger heat in place of bottled ginger beer. Our Spicy Ginger Syrup brings habanero-and-serrano warmth to this classic combo.
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