Cocktails
Bourbon Tonic
A bourbon and tonic, except the sweetener is our Rose Cordial Syrup. The rose softens the bourbon’s heat without competing; sparkling water keeps it long. From our friends at Freeland Spirits.
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Sweet Whispers Cocktail
Floral up front, chocolatey at the finish. Our Rose Cordial Syrup and dark cacao bitters trade off across a gin-and-lemon backbone. Five minutes; drink it cold. From our friends at Freeland Spirits.
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Spicy Ginger Rickey: A Highball With Range
A gin Rickey for the warm end of the year. Our Spicy Ginger Syrup carries the heat; fresh lime keeps the drink dry; sparkling water makes it last. From our friends at Freeland Spirits.
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Different Roots Cocktail
Sarsaparilla and vanilla from our Genuine Root Beer Syrup round out the sharp herbal notes of gin and Fernet for a highball with character.
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Spicy Chai Old Fashioned
An Old Fashioned in a heavier coat. Our Bright Chai Syrup brings cardamom, ginger, and clove to good bourbon; piri piri and curry bitters push it further. Two minutes to build, drinks like more. From our friends at Freeland Spirits.
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Conversation Hearts
A light bourbon cocktail for a long porch evening. Our Rose Cordial Syrup softens the bourbon; fresh grapefruit keeps the edge. Three ingredients, no shaker tricks. From our friends at Freeland Spirits.
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Hibiscus Grapefruit Fizz
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
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Piri Piri Afternoon Cocktail
A short tequila cocktail with a slow burn. Our Rose City Tonic’s cinchona bitterness anchors peach cordial and citrus liqueur; a few drops of piri piri spice add the heat. From Keep It Crafted, who built this one for a summer New York afternoon.
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Rose Sculpture Cocktail
A tiki-style showpiece that earns its garnish. Rose Cordial Syrup, Armagnac, white rum, blueberry cordial, and Meyer lemon — floral, fruity, layered, and finished with a lavender stick and a lemon twist trapped in crushed ice. Created by Manni Sobalverro at Dear Irving, NYC.
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Caballo Dorado Cocktail
Yellow melon, blanco tequila, and ginger heat over crushed ice. Our Spicy Ginger Syrup tucks under the melon’s sweetness; Scrappy’s Firewater bitters land it. A Robin original from Keep It Crafted.
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Spotted Arrow Cocktail
Resinous, warm, a little unusual. Our Spicy Ginger Syrup sits low under stone pine liqueur and Burlesque bitters — a stirred tequila cocktail for the slow part of the evening. Another Keep It Crafted original.
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Rosy Cheeks Cocktail
Roses meet agave. Our Rose Cordial Syrup brings floral lift and a kiss of tartness from rose hip; blanco tequila and lime keep it bright. Topped with sparkling water for a long pour — developed with Lucas Wilde at Vida Verde, NYC.
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