Cocktails
Conversation Hearts
A light bourbon cocktail for a long porch evening. Our Rose Cordial Syrup softens the bourbon; fresh grapefruit keeps the edge. Three ingredients, no shaker tricks. From our friends at Freeland Spirits.
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Hibiscus Grapefruit Fizz
Frothy, tart, and pink. Egg white gives the gin sour its silk; our Hibiscus Cardamom Syrup gives it depth and color; fresh grapefruit keeps the edge. From our friends at Freeland Spirits.
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Piri Piri Afternoon Cocktail
A short tequila cocktail with a slow burn. Our Rose City Tonic’s cinchona bitterness anchors peach cordial and citrus liqueur; a few drops of piri piri spice add the heat. From Keep It Crafted, who built this one for a summer New York afternoon.
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Rose Sculpture Cocktail
A tiki-style showpiece that earns its garnish. Rose Cordial Syrup, Armagnac, white rum, blueberry cordial, and Meyer lemon — floral, fruity, layered, and finished with a lavender stick and a lemon twist trapped in crushed ice. Created by Manni Sobalverro at Dear Irving, NYC.
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Caballo Dorado Cocktail
Yellow melon, blanco tequila, and ginger heat over crushed ice. Our Spicy Ginger Syrup tucks under the melon’s sweetness; Scrappy’s Firewater bitters land it. A Robin original from Keep It Crafted.
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Spotted Arrow Cocktail
Resinous, warm, a little unusual. Our Spicy Ginger Syrup sits low under stone pine liqueur and Burlesque bitters — a stirred tequila cocktail for the slow part of the evening. Another Keep It Crafted original.
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Rosy Cheeks Cocktail
Roses meet agave. Our Rose Cordial Syrup brings floral lift and a kiss of tartness from rose hip; blanco tequila and lime keep it bright. Topped with sparkling water for a long pour — developed with Lucas Wilde at Vida Verde, NYC.
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Root Beer Manhattan
A Manhattan with the lights turned down. Our Genuine Root Beer Syrup brings sarsaparilla, anise, and vanilla into the bourbon-and-vermouth frame; coffee-and-cocoa bitters seal it. Developed at Keep It Crafted, NYC.
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Hibiscus Mezcal: Smoky Meets Floral
Hibiscus is a natural partner for mezcal, and our Hibiscus Cardamom Syrup brings floral lift and warm spice to this short, shaken cocktail. Cocchi Rosa — a bittersweet Italian fortified wine — anchors the drink with depth; the lime keeps it bright and the orange oil ties it together.
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Sarsaparilla Old Fashioned
A take on the classic Old Fashioned built around our Root Beer Syrup. The sarsaparilla, anise, and real vanilla bring velvety notes to bourbon that simple syrup never could.
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Spicy Whiskey Ginger: A Highball With Heat
Bourbon and ginger heat — the kind of pairing that gets better the colder it gets. Our Spicy Ginger Syrup gives a good bourbon a low burn against its vanilla notes.
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Portland Mule
The Moscow Mule, rebuilt with fresh ginger heat in place of bottled ginger beer. Our Spicy Ginger Syrup brings habanero-and-serrano warmth to this classic combo.
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