Recetas y usos
Caramel Café Au Lait
Hot coffee, hot milk, one pour of our Caramel Syrup — the café au lait you should have been making all along. The caramel makes for a smooth, rich cup that isn’t cloying.
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Iced Caramel Coffee
Brew coffee the night before, stash it in the fridge, and you’re minutes away from the iced caramel coffee that’s usually a drive-through expense. Our Caramel Syrup brings real caramel depth, not just sugar.
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Meyer Lemon & Rosemary Tonic
Tonic water, upgraded. Our Meyer Lemon Syrup and Premium Tonic Concentrate stacked over ice with a spanked rosemary sprig — juicy, bitter, herbal, done in two minutes.
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Oregon Gold Rush
Our take on the classic Gold Rush. Meyer Lemon Syrup does double duty as the acid and the sugar; a little extra fresh lemon keeps it bright; aromatic bitters bring the spice and balance.
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Garden Sparkler
A patio drink that skips the juice-box vibe. Raspberry Rhubarb and Ginger Syrups do the flavor work; lime keeps it bright; smacking the mint before you tuck it in makes you look like a pro.
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Blushing Gin Fizz
A bright, playful cocktail that pairs botanical gin with our Raspberry Rhubarb Syrup, letting the juicy-earthy combination shine. Dry shaking builds a frothy, creamy texture — just add the soda slowly so the foam holds.
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Painted Hills Paloma
A sophisticated, smoky-floral take on a paloma. The earthiness of mezcal tames the perfume of our Lavender Syrup, making the drink feel rugged rather than delicate. Blanco tequila works too if you want a cleaner finish.
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High Desert Gin & Tonic
Lavender and gin are a match made in botanical heaven. Our Lavender Syrup highlights the “purple” notes without letting things turn soapy; a sage sprig amps up the herbal side.
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Mezcal Sunset
Smoky, spicy, and lightly effervescent — a margarita alternative for anyone who finds the original too sweet. The grenadine sinks to the bottom and gives the drink its sunset gradient. Swap the mezcal for tequila if the smoke isn’t your thing.
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Daiquirí de mango y habanero
A traditional daiquiri is just rum, lime, and sugar. Swap the sugar for our Mango Habanero Syrup and the three-ingredient drink turns into a beach-bar special with real fruit and a slow chili burn.
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Ube Coconut Cooler: Vacation Mocktail
A tropical drink with a violet glow. Our Ube Syrup meets coconut water and fresh lime — light, refreshing, and the kind of purple that makes you slow down before you drink it.
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Piña Colada, But Make It Purple
A piña colada with a violet glow. Our Ube Syrup brings nutty vanilla sweetness and the unmistakable purple of Filipino purple yam; coconut cream, pineapple, and rum do the rest. Minimal effort, maximum vacation energy.
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